These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com
Author: Ellen Bales
Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications,...
Author: Caroline Cooks
This is a beautiful and unusual dish from Tunisia. In Tunisia, almost anything can go inside a brik. Tuna and anchovies are the most popular, though. This particular recipe doesn't incorporate the usual...
Author: Jostlori
These bundles of hot, satisfying yumminess are sold throughout northern Wisconsin and Upper Michigan at restaurants and roadside stands. Although there is a great deal of heated family debate over whose...
Author: Family Favorites
Another Pantry Challenge recipe - I was craving pasties, but also had leftover commercially prepared pie crusts from the holidays to use up. So I figured out what else I had in my pantry and freezer, and...
Author: Julesong
I've been trying several recipes for pasties, but never found one that tasted as good as this one. Using store-bought pie crust made this an easy weeknight dinner.
Author: Bozeman wildflower
This is fabulous! I got this from my mom, but I'm not sure where she got it originally. Be sure to get the mushrooms and crab blotted as dry as you can -- the secret to this quiche's success. This is great...
Author: Meredith K.
Make and share this Garden Vegetable Quiche recipe from Food.com.
Author: ellie_
Make and share this Deep Dish Cajun Chicken Pot Pie recipe from Food.com.
Author: CookRachacha
Pronounced 'sea pie' This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and fowls. Nowadays, we make it with meats you find at the supermarket....
Author: Sageca
The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian.
Author: Sharon123
My husband says this is the best chicken pot pie he's ever had :) Rich and loaded in goodies. It does take a bit of time to put together, but so worth it!
Author: April McIver
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them...
Author: blucoat
Enjoy a tasty tuna fish pie with this Spanish-inspired recipe. Serve hot, cold or warm with a crisp green salad.
Author: English_Rose
This is another delicious recipe my old Amish neighbor shared with me... It's on the lines of a Quiche ~ I tweaked it to my families liking...I like the recipe, as you can change out cheese and even the...
Author: Cassie *
We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden...
Author: runswithfork
I have never been a fan of tuna casserole. Don't know why? I like tuna and I like noodles, just don't like them together. This recipe makes serving tuna different, but very tasty. The rice is the crust...
Author: Shirl
I found this several years ago in the newspaper. I tried it and it is wonderful. The ingredients meet and melt together and combine flavors that makes it top notch in my book. I hope you like it as much...
Author: Zelda Hopkins
A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC
Author: Annacia
Adapted from a recipe torn from an Australian Womens Weekly - I made one large tart but you could make individual ones if you wished.You could also use a pre made pastry shell.
Author: katew
Tastes so much like a Coney dog, you'll almost think you're there!
Author: Darlene Castro
I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich enough for my taste. When I make this dish, I...
Author: coconutty
This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.
Author: Kittencalrecipezazz
I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and dice the squash while it's raw, then roast the squash...
Author: kitchengrrl
Make and share this Southwest Taco Pie recipe from Food.com.
Author: QueenJellyBean
This is my sister Willodean Bentley's quick chicken pot pie recipe. It's quick and easy. Hope you enjoy it.
Author: Jewel Hall
Make and share this Lebanese Meat Pies (Sfeeha) recipe from Food.com.
Author: Abby Falck
This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC.
Author: Daydream
Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people.
Author: Ruth Tisdale
Make and share this Tamale Pie for the Crock Pot recipe from Food.com.
Author: JillAZ
One day I had forgotten all about a benifit luncheon I had promised to make a dish for. The only thing I had on hand was a large can of Dinty Moore Beef Stew, a can of green beans and makings for a pie...
Author: Sandra Roeder
This recipe is from a local Greek restaurant. You can freeze the spanakopita wrapped well in plastic wrap. Bake the spanakopita frozen and increase the baking time by 5 to 10 minutes.
Author: Member 610488
Though I live in Alabama I LOVE Mississippi catfish and hush puppies. My husband helped build a shopping center in the Mississippi Delta and I would tag along sometimes. His first cousin lived in Mississippi...
Author: Jewel Hall
Make and share this "from the Field" Lobster and Crab Pot Pie recipe from Food.com.
Author: gpotts5626
Make and share this Cajun Meat Pie or Pasties (Seasoned Pork, Beef & Vegetables) recipe from Food.com.
Author: littleturtle
I grew up on English Shepherds Pie in England and had many versions of the recipe. The best Recipe is here in America the restaurant "The Cheesecake Factory." They gave me the ingredients but, not the...
Author: linda O
Several varieties of cheese, herbs and seasonings baked in a flaky phyllo dough creates a delicious Mediterranean dish! I also add in some grated Parmesan cheese, but that is optional. For this recipe...
Author: Kittencalrecipezazz
I used to help my mother make pierogies every spring for Easter and every fall for Thanksgiving.. they're time consuming to make, but well worth the effort!
Author: Laura Elisabeth
I love that this recipe calls for the corn muffin mix so that you don't have to wrestle around trying to find your cornbread recipe. Where the recipe calls for enchilada sauce, feel free to use your own...
Author: FLUFFSTER
Well This is my creation in my first RSC contest. After thinking about it, I went into the kitchen and made it. When it came time for my DH to give it his review, HE really liked it! It is loaded with...
Author: michEgan
Make and share this Spinach Pie With Raisins and Pine Nuts recipe from Food.com.
Author: Mercy
Great way to use some of those tomatoes coming in from the garden.
Author: Sharon Whitley
From Delia smith, national treasure. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases...
Author: PinkCherryBlossom
(Can be made as one large dish instead) Personal and portable quiches. Great for appetizers, easy serve meals or packed lunches!
Author: Melissa Newman
I found this chicken pot pie recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.
Author: Jennifer Fowler Hunsucker
Make and share this Hash Browns Ham Quiche recipe from Food.com.
Author: ratherbeswimmin